Ingredients Kalasan grilled chicken :
- 1 chicken, cut not to break up
- 4 bay leaves
- 20 mm galangal, crushed
- 4 stalks lemon grass, crushed
- 50 grams of brown sugar, comb
- 500 cc coconut milk
- 250 cc of coconut water
Spices grilled chicken Kalasan :
- 8 cloves red onion
- 6 cloves garlic
- 5 grains hazelnut
- 1 tablespoon coriander
- 1 / 4 teaspoon ground cumin
- Salt to taste
Ingredients Lime sauce :
- 6 red chilies
- 1 / 2 teaspoon shrimp paste
- 2 oranges limes
- 1 / 2 teaspoon brown sugar
- Salt to taste
How to make grilled chicken Kalasan :
1. Cook the coconut milk, coconut water to boiling enter spices. Add the ginger, bay leaves, and lemon grass. Add chicken and brown sugar, and cook until broth is absorbed and the flavors mingle.
2. Use tongs and burnt chicken. Grilled chicken over hot coals while in the spread with remaining seasoning. Grilled until cooked and lightly browned, remove from heat.
3. Lime sauce: puree all sauce ingredients, give a squeeze of lemon juice.
4. Serve grilled chicken with raw vegetables and lime sauce.
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