Sweet Potato Pudding

Sweet potato pudding recipe:

Sweet potato pudding Ingredients :

• 300 grams of sweet potato, peeled, steamed, then puree
• 180 grams of brown sugar
• 125 grams of butter
• 250 grams self-raising flour
• 2 tsp vanilla powder
• 2 eggs, beaten of
• 75 ml heavy cream

How to make sweet potato pudding :

• Mix the brown sugar and butter, cook over low heat until brown sugar dissolves, no need to boil. Let stand until the solution is rather cool.
• Combine self-raising flour with vanilla, and enter the solution of sugar and sweet potato puree that has been in the mix until well blended.
• Add the beaten eggs and heavy cream, stirring until blended.
• Turn the oven to 338 degrees F'
• Insert the dizziness batter into the pan that has been spread with margarine and covered with baking paper. Prepare a container larger than the pan, fill with boiling water. Insert pan containing the mixture into a container which was filled with hot water.
• Bake in the oven until cooked.
• Serve.

Hopefully sweet potato pudding recipe is useful for you ...