Sweet potato Cake I Ingredients :
- 5 grains The egg whites
- 1 / 2 teaspoon cream
- 100 grams of sugar
Materials II Cake Sweet Sweet :
- 150 grams of steamed sweet potatoes, mashed
- Wheat flour 50 grams of protein is, sifted
- 100 grams of sugar
- 5 grains yolk
- 50 ml water
- 75 ml cooking oil
How to make Sweet Sweet Cake :
Batter I: Beat egg whites with the cream until fluffy and stiff. Add sugar gradually while whipped until stiff.
Batter II : Mix the steamed sweet potato with flour, sugar, egg yolks, water and oil. Stir until blended.
Pour batter into the batter II I gradually while stirring gently until blended. Pour mixture into a mold measuring 20 cm. Bake in a preheated oven at 170 degrees Celsius until cooked.
Remove from heat.
Remove the cake from the mold, cut and decorated according to taste.
Sweet potatoes cake ready to serve.
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