Solo Grilled Chicken

.
Ingredients :

• 1 chicken, cut into two without splitting it
• 30 ml Oil, for stir frying
• 1 1/2 lt Water
• 10 g Garlic, chopped
• 20 g Shallots, chopped

Ingredients A :

• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp Chicken Broth Powder
• 2 tbsp lime juice

Ingredients B :

• 2 stalks Lemongrass, crushed
• 20 g Galangal, crushed
• 5 lime leaves, remove the leaves' bones

Ingredients C :

• 1 1/2 tsp coriander powder
• 1 tsp salt
• 2 tsp Chicken Broth Powder
• 1/4 tsp pepper
• 5 tsp sugar
• 3 tbsp Javanese Palm Sugar
• 6 tbsp Sweet Soy Sauce

Smearing Ingredients :

• Sweet Soy sauce (Sweet Ketchup ) to taste
• Margarine to taste

Sauce :

• 30 ml oil, for stir frying
• 3 tbsp Javanese Palm Sugar
• 1 tsp salt
• 2 tsp Chicken Broth Powder
• 1 tbsp Sugar
• 1/4 tsp Pepper

Grind Ingredients :

• 50 g Curly Red Chili
• 20 g Shallot
• 1 Tomato
• 1 1/2 tsp Shrimp Paste, roasted

How To :


1. Wash the chicken, smear with Ingredients A.


2. Leave for 15 minutes and make sure the ingredients are absorbed.


3. Stir fry garlic and shallot until fragrant. Add in Ingredients B and stir well.


4. Pour the water, cook to boil. Add the chicken and Ingredients C, stir.


5. Cook until the seasoning (ingredients) is absorbed and water shrinks. Remove and put in a cool place.


6. Grill while smeared with the Smearing Ingredients. Remove and serve with sauce.


7. For The Sauce : 
Stir fry the Grind Ingredients until fragrant. Add the rest of the Sauce Ingredients and stir well. Cook to boil and thicken.

.