Grilles Chicken Bumbu Rujak

Ingredients :

• 1 chicken, cut 4
• 6 lime leaves
• 1 tablespoon ginger
• 4 stalks lemon grass, crushed
• 10 red chili seeded and mashed
• 500 ml thin coconut milk, from 1 grated coconut
• 300 ml thick coconut milk, from 1 grated coconut
• 2 tablespoons brown sugar comb
• 2 teaspoons sugar
• 3 tablespoons cooking oil
• Salt to taste

Subtle spice :

• 10 grains of red onion
• 8 cloves garlic
• 6 grains of toasted hazelnut
• Salt to taste

How to make :

Bake the chicken on top of burning charcoal or oven until coarse. Lift, then slightly crushed.

Heat oil, saute ground spices, lime leaves, ginger, and lemon grass until fragrant.

Enter the red pepper, stir.

Pour the thin coconut milk, stir until boiling.

After boiling, put chicken, stir and cook until chicken is cooked and quite soft.

Add the coconut milk, put salt and brown sugar, granulated sugar, and cook until flavors mingle.

Prepare charcoal coals, roast chicken while inverted and given a little spice seasoning until dry.