Sweet and Sour Carp

Ingredients :

• 1 kg carp, cleaned up and dispose of the contents of his stomach
• 2 tablespoons corn flour
• 1/2 teaspoons salt
• Cooking oil to taste

How to make :

Coat of carp that had been cleaned with a mixture of starch and salt.Enter the taste of oil into a large pan so that fish could enter.

Then fry in hot oil a sufficient number of fish that were flooded and will not stick in pans.

Lift the fish when the color changes to yellow and the meat is cooked.

Ingredients for the sauce :

• 500 grams of red tomatoes
• 150 cc of water
• 2 tablespoons margarine
• 3 eggs red onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 6 red chili, thinly sliced
• 4 cm ginger, thinly sliced
• 10 cigarettes a chive
• 1 teaspoons salt
• 2 teaspoons lime juice
• 1 tablespoon granulated sugar
• 1/2 tablespoon vinegar
• 4 tablespoons tomato sauce
• 1 teaspoon corn flour, mixed with a little water

How to make the sauce :

Pour boiling water tomatoes with fumes and stand until tomatoes are tender skin. Mash the tomatoes and then filtered and discard pulp. Mix the tomato water with 150 cc of water.

In a skillet heat the margarine, saute onion, garlic, red pepper and ginger until fragrant and enter a chive and tomato water. Enter the sugar, vinegar, lime juice. Pour the tomato sauce and enter the liquid starch. Cook until boiling and thickened and raised.

serve the fried carp with sauce poured over it...