Black Pepper Meat

Ingredients I:

• 500 grams tenderloin beef, thin slices. After that puncture using fork.
• 2 teaspoons white pepper powder
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• Papaya leaves taste (to wrap the meat so tender)

Ingrediens II :

• 150 grams of onion, sliced thin (ring format)
• 8 cloves garlic, roughly chopped
• 1 tablespoon black pepper, coarse crush
• 1 red bell pepper, cut into pieces
• 1 green bell, cut into pieces
• 2 red chili, crushed
• 1/6 teaspoon nutmeg
• 1 teaspoon corstarch (mixed with 1 teaspoon water and stir)
• 1 teaspoon sauce ang ciu
• 1 teaspoon soy sauce
• 1 cuo beef broth
• 3 tablespoons butter
• 1 teasponn sugar
• Salt to taste

How to make :

Marinate the beef in thin slices that have been with 1/2 teaspoon salt, withe pepper, i teaspoon constrach and beaten eggs. Wrap with papaya leaves, and let stand for 3 hour to allow flavors to infuse.

Melt butter in skillet and fry until half cooked beef. Set aside.

Saute (note : medium heat) garlic and onion to the skillet used to fry meat before, mix until wilted.

Enter the red chili, ang siu, soy sauce, sugar, red pepper, green peppers and fried meat, stir well then enter the broth.

Enter the nutmeg powder, cornstarch (mixed with water) and salt to taste. Cook (while stirring accasionally) until the sauce looks slightly thickened and almost gone.

Remove and serve.