Beef Satay

Ingredients :

• 500 grams tenderloin, diced
• 250 grams of beef liver, diced
• 150 grams cabbage leaves, thinly sliced
• some skewers

Marinade :

• 1 1/2 tablespoons coriander
• 1/2 teaspoon cumin
• 8 pieces red onion, chopped
• 6 cloves garlic minced
• 2 tablespoons tamarind water
• 2 tablespoons brown sugar
• 1 teaspoon salt 
• 2 knuckles galangal, grated
• 5 tablespoons soy sauce
• 2 tablespoons baking papaya
• 2 tablespoons margarine

Hot Soy Sauce :

• 5 pieces onion, chopped
• 2 cloves garlic. chopped
• 5 pieces red tomatoes, cut into small dice
• 50 ml sweet sou sauce
• 25 grams of peanuts, crushed
• 2 teaspoons lemon juice

How to make :

Mix all the marinade and stir well.

Mix the meat and beef liver with marinade, let stand 2 hours.

Skewers of the meat and liver with a skewer.

Grilled over hot coals until cooked as the smeared the remaining marinade.

Serve with hot soy sauce and slices of cabbage leaves.