Satay Padang / Sate Padang

Ingredients :

• 1/2 kg beef tongue (soak in hot water and rinse thoroughly)
• 1/2 kg beef
• 2 cm galangal
• 2 bay leaves
• 4 lime leaves
• 1 teaspoon salt
• 20 skewer
• 25 g of rice flour and 1 tablespoon corn starch (mix well tothicken the sauce ingredients)

Spices :

• 10 pieces of curly red chili
• 1/2 teaspoon coriander seeds (toasted first)
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin (toasted first)
• 8 cloves garlic
• 2 cm turmeric
• 1 teaspoon curry powder
• 2 cm ginger
• 3 tablespoon cooking oil
• 1/2 teaspoon sugar (substitute for flavor)

Method :

Clean the beef and beef tongue boiled and chopped, reserving broth water. Blend all spices. Stir fry ground spices, turmeric leaves, kaffir lime leaves, galangal until fragrant. After that for two one for the sauce, a condiment for meat and beef tongue.

Meat and beef tongue had been cut and braised, boiled again with half of that already in the stir fry seasoning was perfect until the flavors mingle.

After the meat and beef tongue perfectly tender and the flavors to infuse. Prick with a skewer and grilled or enter into the grill. 

1/2 of seasonings is left earlier mixed with beef broth and beef tongue stew. Thicken with a mixture of rice flour and sago flour. To serve sauce.

Serve with satay sauce plain, ketupat and fried onions.