Sate Lilit Bali

Delicious Recepis from Bali

Ingredients:

• 250 grams shrimp (cleaned and deveined)
• 250 grams mackerel or any firm white flesh fillet
• 50 grams desiccated coconut
• 6 pieces kaffir lime leaves (thinly sliced)
• 2 tablespoons palm sugar (gula jawa)
• Red capsicum (tiny cubes for sprinkles)
• Bamboo skewers or fresh lemongrass may be used

Processed Ingredients:

• 8 shallots
• 4 cloves garlic
• 2 cm galangal or blue ginger
• 2 cm kencur or lesser galangal
• 1 teaspoon coriander seeds
• 1 cm fresh turmeric
• Mince all ingredients until they turn into a smooth paste. DO NOT FRY

Method:

1. Mix both fish & shrimp in food processor until smooth. Mix in desicated coconut. Add 3 tablespoons of thick coconut milk.
2. Add processed ingredients, mix well. Add salt & sugar to taste.
3. If the mixture is still too dry, you may add 1 egg white and a bit of olive oil.
4. Shape the mixture on sate sticks/lemongrass stalk, flatten slightly.
5. Charcoal grill sate until light brown and cooked through.