Peking Duck

The main ingredient Peking Duck recipes :

• 1 peking duck tail, weighs 1.8 kg
• 3 pieces of cucumber 
• 10 sheet spring roll skin
• 2 leeks

Peking duck sauce  ingredients :

• 2 tablespoon flour
• 1 tablespoon fish sauce
• 1 1/2 tablespoon granulated sugar
• 2 tablespoon sauce taoco

Seasoning ingredients :

• 2 teaspoon pepper
• 8 spring onions
• 6 cloves garlic
• 1 teaspoon corinder
• 2 leeks
• 3 cm ginger
• 3 tablespoons tomato sauce
• 2 pieces of flower deaf
• 1/2 ounce goblong
• 1 teaspoon granulated sugar
• 2 tablespoons saun ptum
• 2 tablespoons seasoning ngohiong

How to make the sauce :

• Heat 2 tablespoon of cooking oil in a skillet.
• Saute tauco, until fragrant, add the fish sauce and sugar.
• Cook for 2 to 4 minutes.

How to make peking duck :

Mix all spice duck into one.

Put all the spices into the body of a duck, also coat the outside.

Sew the duck anus to allow the flavors that have been included so as not to spill out.

Hang duck for about 8 to 9 hour, so flavors mingle. Boil until tender duck.

Preheat the oven, roast the duck for 1 hour. Until dark brown. Remove from heat and serve

How to eat : Take a piece of spring roll skin, basting with sauce. Put a little cucumber, scallions, duck skin and meat, then fold like aspring roll.