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Ingredients :
- 200 grams of high protein flour
- 50 grams of wheat flour low protein
- 1 teaspoon baking powder
- 1 / 2 teaspoon vanilla powder
- 1 egg
- 100g granulated sugar
- 1 / 4 teaspoon salt
- Butter to spread
Contents :
- Grated cheese
- Brown grains (messes)
- Coarse crushed peanuts
- Sweetened condensed milk
How to make Sweet Martabak :
All the ingredients are mixed and stirred until smooth.
Let stand about 30 minutes.
Prepare the griddle / pan (diameter about 25 cm) and heat.
Reduce heat. Pour the mixture and wait until cooked.
Spread the butter, sprinkle meses, peanuts, cheese and sweetened condensed milk give according to taste.
Fold pastry up to form a half circle spread with butter. Cut into pieces.
Serve.
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