Ginger Cookies:

Ingredients: 1 cup butter 1 3/4 cups Coconut Sugar 1/2 cup agave nectar or other liquid sweetner 1 egg 1/3 cup molasses 2 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1 tablespoon cinnamon 2 tablespoons fresh grated ginger (or 2 tablespoons plus 2 teaspoons ground ginger) 1 teaspoon ground clove 1 teaspoon nutmeg 1/2 teaspoon salt Coconut Sugar for dipping/rolling Directions: Space oven racks evenly; preheat oven to 350 degrees. Cream butter and sugars together until fluffy. Beat in eggs and molasses. Mix flour, baking soda, spices and salt; add to above, just until blended. Form walnut-sized dough balls and dip into sugar; place on ungreased cookie sheet with sugar side up. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.