Semur (stew meat)

Stew meat recipes........


Ingredients :

• 250 grams of beef tenderloin, diced
• 2 potatoes, peeled, cut into rough, fried
• 25 grams glass noodles, soaked in warm water
• 1 quart beef broth
• 2 tablespoons cooking oil

Seasoning :

• 8 cloves garlic, mashed
• 1/2 teaspoon pepper
• 1/3 grains of nutmeg
• Salt to taste
• 6 tablespoons sweet soy sauce
• 1 tablespoon soy sauce
• 2 tablespoons granulated sugar

How to cook :

Boil the meat that has been diced until slightly tender. 

Heat oil saute garlic, pepper, nutmeg until fragrant.

Enter stir seasoning meat was boiled, cook with the pan covered until tender.

Enter the potatoes and glass noodles.

Add other seasoning and cook until all ingredients cooked and the flavors to infuse.

Remove and serve warm.

Tips :

If you want s quick meat soft, knead the meat before adding the grated papaya or pineapple and then let stand for  a moment. Wash cleared and then cook.

In order not destroyed even if heated over, you should enter the glass noodles and potatoes when it will be presented