Ingredients :
- 10 red chilies, slides and seeded
- 2 tbs dried shrimp pasta
- 2 medium-sized tomato, chopped
- 2 small shalots, pleeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 tbs oil
- 2 tbs sugar
- 1 tbs salt
- 1 tbs lime juice
How to cook :
Heat oil and saute shallots, chilies, garlic and tomato until they are fragrant. Take out form the wok and set aside.
Grind or blended all the fried ingredient with dried shrimp paste, salt and palm sugar, until smooth in mortar.
No comments:
Post a Comment