Rendang

Meat recipes from Indonesia.
Rendang is in though with coconut milk and spices Indonesian that produces a delicious taste. The meat is will fell soft and light on in the tongue. With long cooking process. So the meat will be more durable in the store.

Ingredients :

• 1 kg lean beef, cut to fiber
• 12 cups coconut milk
• 2 turmeric leaves
• 3 stalks lemon grass leaves, crushed
• 5 pieces of lime leaves
• 2 seeds kandis acid
• salt, optional
• 2 teaspoons sugar
• 1 cinnamon stick

Spices :

• 100 grams of red long pepper
• 10 pieces of cayenne pepper
• 12 grains of red onion
• 8 cloves garlic
• 3 cm galangal
• 4 cm ginger
• 2 tablespoons cumin, toasted
• 5 pieces of deaf
• 1 nutmeg

How to make :

Boil the coconut milk, stirring until boiling, stirring constantly.
Saute ground spices, turmeric leaf, lemon grass leaves, lime leaves, tamarind kandis, and cinnamon until fragrant.
After boiling coconut milk spice that has been sauteed enter earlier, stir briefly and insert meat, sugar until sauce dry.