Pumpkin and Chicken Curry

Ingredients :

• 2 chicken breasts, sliced
• 5 cups pumpkin, diced
• 2 tbs olive oil
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 2 tbs ground ginger
• 1 tbs ground turmeric
• 2 tbs ground coriander
• 2 tbs ground cumin
• 1 ½ cups vegetable stock
• 1 bunch fresh coriander, chopped
• Salt

Instructions :

Fry onion and garlic in a large pan with oil on medium heat for 2minutes.  Add chicken and cook stirring
constantly for 10minutes or until chicken has turned white.

Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.

Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook
for a further 2minutes.

Season with salt to taste. Cool slightly before serving.






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