Roast Pumpkin & Red Onion with Rosemary

Ingredients :

• ½ butternut pumpkin, seeded and sliced
• 4 red onions, peeled and sliced
• 4tbs rosemary leaves, chopped
• 4tbs olive oil

Instructions :


Preheat a fan-forced oven to 180'Celsius/350'Fahrenheit.

Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the
baking tray and coat with olive oil.

Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and
onions have browned.

Serve

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