Ayam Bali (Balinese Fried Chicken)

Ingredients:

4 Chicken portions
1 Onion
2 Garlic cloves
4 Kemiri nuts
2½ cm fresh Ginger
250 ml Coconut milk
1 tbs Kecap Manis
2 tsp Sambal Ulek
1 tsp soft brown sugar

Preparation:

Puree the Onions, Garlic, Ginger, Kemiri and Sambal Ulek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.